WELLBORN HOTEL
211 N LUCERNE CIRCLE EAST, Orlando FL 32801 · 407.648.5188
Last inspected Feb 17, 2026 · 11 visits since September 2023
APR 24
SEP 24
FEB 25
AUG 25
FEB 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked potatoes (52F - Cold Holding) overnight in reach in cooler per operator. Approximately 15lbs
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Feb 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Bowl or other container with no handle used to dispense food. In calamari flour. Operator immediately removed
Ice scoop handle in contact with ice. At upstairs bar. Operator immediately removed
No handwashing sign provided at a hand sink used by food employees. At upstairs bar, operator immediately replaced
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior rim of Seafood Chest freezer
Show the remaining 1 finding ▾
- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In bakery kitchen. Operator immediately removed
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Garlic oil made 2/10. Per Operstor. Operator put date and I advised today is last day of use
Employee personal food not properly identified and segregated from food to be served to the public. Employee food over liquor syrup in cooler. Operator removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in standing watering holder
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in downstairs bar
Working containers of food removed from original container not identified by common name. Garlic oil. Operator label
Dec 16, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate4 Basic
Show 6 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Most recent plans do not reflect any plans for the main kitchen. -The kitchen labeled on current plans is actually the bakery kitchen. Main kitchen is missing means of sanitation. Per operator, they are either using single compartment sink or transporting dishes to bakery kitchen which is in a separate building from main kitchen
Bowl or other container with no handle used to dispense food. In calamari flour. Operator immediately removed
Ice scoop handle in contact with ice. At upstairs bar. Operator immediately removed
No handwashing sign provided at a hand sink used by food employees. At upstairs bar, operator immediately replaced
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior rim of Seafood Chest freezer
- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In bakery kitchen. Operator immediately removed
Oct 15, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate4 Basic
Show 6 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Most recent plans do not reflect any plans for the main kitchen. -The kitchen labeled on current plans is actually the bakery kitchen. Main kitchen is missing means of sanitation. Per operator, they are either using single compartment sink or transporting dishes to bakery kitchen which is in a separate building from main kitchen
Bowl or other container with no handle used to dispense food. In calamari flour. Operator immediately removed
Ice scoop handle in contact with ice. At upstairs bar. Operator immediately removed
No handwashing sign provided at a hand sink used by food employees. At upstairs bar, operator immediately replaced
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior rim of Seafood Chest freezer
- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In bakery kitchen. Operator immediately removed
Aug 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 6 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Most recent plans do not reflect any plans for the main kitchen. -The kitchen labeled on current plans is actually the bakery kitchen. Main kitchen is missing means of sanitation. Per operator, they are either using single compartment sink or transporting dishes to bakery kitchen which is in a separate building from main kitchen
Bowl or other container with no handle used to dispense food. In calamari flour. Operator immediately removed
Ice scoop handle in contact with ice. At upstairs bar. Operator immediately removed
No handwashing sign provided at a hand sink used by food employees. At upstairs bar, operator immediately replaced
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior rim of Seafood Chest freezer
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In bakery kitchen. Operator immediately removed
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon(undercooked) over cooked meatballs in cooler. Operator immediately removed
No handwashing sign provided at a hand sink used by food employees. At hand sink at upstairs bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in chest freezers
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over several ready to eat items in cooler. Operator immediately removed
Nov 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked potatoes (52F - Cold Holding) overnight in reach in cooler per operator. Approximately 15lbs
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (52F - Cold Holding) overnight in reach in cooler per operator. Operator discarded
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum packing cooked octopus and meatball mix. Is freezing and keeping over 48hrs.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Vacuum packed Meatball mix in freezer no date.
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Eggplant dated 9/13 Fresh garlic 9/16 Operator discarded
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator is serving raw cold smoked salmon.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum packaging raw beef and calamari on site, the. Freezing.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over containers of butter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.