WELLBORN ORLANDO
211 N LUCERNE CIRCLE EAST, Orlando FL 32801
Last inspected Feb 17, 2026 · 3 visits since September 2023
3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Burger over raw squid in drawer cooler. Operator removed
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Burger over raw squid in drawer cooler. Operator removed
Floor tiles missing and/or in disrepair. In entry way
In-use tongs stored on equipment door handle between uses. On oven door. Operator removed
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic aioli 68F, cut tomatoes 57F out on prep table less than 4hrs per operator. Operator immediately moved to cooler for temperature recovery
Equipment in poor repair. Cracked window
Floor soiled/has accumulation of debris. Back corner and wall above triple sink
Floor tiles missing and/or in disrepair. Cracked tiles on step
Food storage container/container lid cracked or broken. Lid cracked on octopus container. Operator immediately removed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Hummus dated 9/14 operator discarded
Equipment in poor repair. Reach in cooler has torn gasket
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.