WELLBORN'S COUNTRY CHARM DINER
12224 S COUNTY RD 10A, Wellborn FL 32094 · 386.963-5440
Last inspected Aug 12, 2026 · 7 visits since December 2023
AUG 24
FEB 25
SEP 25
FEB 26
AUG 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Container of medicine improperly stored. Bottle of Nicorite lozenges on shelf above bread on cook line. Manager removed lozenges during inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet on backside of building.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line reach-in cooler. Nozzle for Diet Pepsi on wait station soda machine.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employee training certificates expired in October of 2025.
Show the remaining 4 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle of cleaner in dish area.
Equipment in poor repair. Interior of cook line microwave.
Floor area(s) covered with standing water. Walk-in cooler floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer across from cook line grill.
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate10 Basic
Show 15 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in reach-in cooler. Manager swapped to place fish over chicken.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened over 24 hours prior not date marked. Manager date marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine deflector plate soiled with mold-like substances. Exposed rust from chipped paint in front microwave interior. All cutting boards soiled with mold-like substances.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Dustin does not have Food Handler Certificate.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen a/c vent soiled with mold-like accumulation.
Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on front prep table. Employee hoody/sweatshirt on shelf over food prep table. Employee moved to proper storage area.
Equipment in poor repair. Hinge broke on reach-in freezer door, which won't open without falling off. Oven door handle broken. Kitchen reach-in cooler gasket torn.
Exterior door has a gap at the threshold that opens to the outside. Daylight visible through gap at back exterior door.
Food stored on floor. Containers of cooking oil on floor in storage room.
Hole in or other damage to wall. Hole in wall behind kitchen hand wash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with old food debris and mold-like substances.
Old labels stuck to food containers after cleaning. Label residue on stored clean pans over three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board. Employee moved to sani-bucket.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher in kitchen next to handwashing sink needle in red zone.
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened yesterday not date marked. Operator marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen a/c vent soiled with mold-like accumulation.
Exterior door has a gap at the threshold that opens to the outside. Daylight visible through gap at back exterior door.
Hood filter missing from automatic fire suppression/exhaust system. One filter missing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with old food debris and mold-like substances.
Stored food not covered. Chicken in reach-in freezer not covered. Operator place wrap over top of bin.
Utensils in poor condition. Knife handle melted.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher in kitchen next to handwashing sink needle in red zone.
Feb 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024.
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris and grease accumulation. Cutting boards soiled with mold-like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed.
Equipment in poor repair. Oven door handle missing attachment bolt. Microwave interior rusty with flaked off finish.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with old food debris and mold-like substances.
Old labels stuck to food containers after cleaning. Old labels and residue on food bins on shelf over hand wash sink.
Uncleanable knife block in use to store knives. Knife block on kitchen table shelf.
Utensils in poor condition. Kitchen knife with melted handle.
Aug 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance. Ice bin interior soiled with mold-like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table. Employee moved.
Equipment in poor repair. Ice buildup in reach-in freezers. Microwave interior rusty with flaked off finish.
Floor area(s) covered with standing water. Standing water on floor of walk-in cooler.
Floor soiled/has accumulation of debris. Grease accumulation on kitchen floor and under cooking equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with old food debris and mold-like substances. Mixer head soiled with old food debris and mold-like substance. Soda machine backsplash soiled with mold like substance. Hood filters soiled with grease accumulation.
Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler on cooks line.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on reach-in cooler cutting board. Manager placed in sani-bucket.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline reach-in cooler: cheese (55F - Cold Holding). Bin overfilled. Manager removed and placed in freezer to reduce temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with mold-like substance. Ice deflector plate in machine soiled with mold-like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on so prep tables. Manager removed.
Equipment in poor repair. Ice buildup in reach-in freezers. Microwave interior rusty with flaked off finish.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with old food debris and mold-like substances. Mixer head soiled with old food debris and grease. Hood filters soiled with grease accumulation.
Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line.
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw beef in reach in cooler on cooks line. Raw philly meat of potatoes in reach in freezer on cooks line.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cabbage (110F - Hot Holding); green beans (110F - Hot Holding); mashed potatoes (112F - Hot Holding); gravy (113F - Hot Holding) items have been in steam table for 2 hours, steam table not turned up enough. Operator placed on stove to reheat items to 165F. Gravy 165, cabbage 174, green beans 169, mashed potatoes no change.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. An employees vape pen on top of the microwave. Employee placed in pocket.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. French fries sitting out on cooks line. Operator placed item back in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Interior and gasket on stand up reach in freezer outside.
Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.