WELLEN PARK GOLF AND COUNTRY CLUB MASTER HOA
12030 WELLEN GOLF ST, Venice FL 34293 · 407-433-2718
Last inspected Aug 17, 2026 · 7 visits since August 2024
AUG 24
FEB 25
FEB 26
JUN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. Observed approximately 25 ants crawling on the outside bar top. Operator disposed of them and sanitized the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026021766 | Feb 14, 2026 | Apr 27, 2026 | $200 |
Inspection history
7 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Email operator new Big 6 food borne illnesses poster DBPR HR Form 5030-165 with reporting requirements list on poster.
Spray bottle containing toxic substance not labeled at dishwasher area. Operator labeled bottle.
Accumulation of debris on exterior of warewashing machine. Top of dishwasher machine dirty.
Carbon dioxide tanks not adequately secured. Operator corrected above issues to meet inspection standards.
Show the remaining 2 findings ▾
Food stored on floor. Observed assort cases of food and containers of made onsite food in walk-in freezer stored on floor below shelves.
Two employees with no beard guard/restraint while engaging in food preparation.
Jun 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Presence of insects, rodents, or other pests. Observed approximately 25 ants crawling on the outside bar top. Operator disposed of them and sanitized the area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish removed from its original packaging stored over ice cream in the walk in freezer. Operator moved the fish.
Single-service articles not stored inverted or protected from contamination. Observed multiple to go containers not inverted. Operator inverted them.
Feb 14, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced roasted slice cheese at cooks line at 58F cold holding in reach-in cooler table top above cold holding line. Employee remove cheese and place in walk-in cooler. Observed cooked pasta by soup station at 59F cold holding. Operator remove pasta to reach-in cooler on ice.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cooks line soiled.
Spray bottle containing toxic substance not labeled at front counter by microwave and by mop sink. Repeat from last inspection 2-6-25
Cutting board has cut marks and is no longer cleanable at cooks line.
In-use tongs stored on equipment door handle between uses. Operator corrected above issues to meet inspection standards.
Working containers of food removed from original container not identified by common name. Observed multiple containers and squeeze bottles of food removed from original containers not labeled.
Feb 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Live, small flying insects found. Observed 12 small flying bees at outside bar landing on bar mats and bar equipment lime juice squeezer, shaker glasses and strainer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw burgers improperly stored next to and over cooked chicken. Operator corrected above issues to meet inspection standards.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced roasted slice cheese at cooks line at 58F cold holding in reach-in cooler table top above cold holding line. Employee remove cheese and place in walk-in cooler. Observed cooked pasta by soup station at 59F cold holding. Operator remove pasta to reach-in cooler on ice.
Toxic substance/chemical improperly stored. Observed rice chemical spray bottle on top of microwave over food and chemical spray can stored with clean equipment at prep area by slicer. Operator corrected above issues to meet inspection standards. Repeat from last inspection 2-6-25
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cooks line soiled.
Spray bottle containing toxic substance not labeled at front counter by microwave and by mop sink. Repeat from last inspection 2-6-25
Cutting board has cut marks and is no longer cleanable at cooks line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cooked pasta employee beverages on counters and work tables above food and clean equipment at cooks line, prep area, waitstaff area, dishwasher area and bar. Operator corrected above issues to meet inspection standards.
In-use tongs stored on equipment door handle between uses. Operator corrected above issues to meet inspection standards.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in dirty standing water at 69F. Operator corrected above issues to meet inspection standards.
Working containers of food removed from original container not identified by common name. Observed multiple containers and squeeze bottles of food removed from original containers not labeled.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef patties in grill draw cooler at cooks line. Observed operator correct issue to meet standards for inspection.
Toxic substance/chemical improperly stored. Spray bottle of bleach on shelf over clean pans and utensils at dishwasher area. Observed operator correct issue to meet standards for inspection.
No paper towels or mechanical hand drying device provided at handwash sinks at bar. Observed operator correct issue to meet standards for inspection.
Spray bottle containing toxic substance not labeled at bar. Observed operator correct issue to meet standards for inspection.
Current Hotel and Restaurant license not displayed.
Aug 29, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.