WELLINGTON NATIONAL GOLF CLUB
400 BINKS FOREST DR, Wellington FL 33414 · 561.727.7017
Last inspected Feb 25, 2026 · 6 visits since December 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double stainless steel reach in cooler near cook line: butter packets (46F - Cold Holding) As per operator, cooler door was left open approximately 5 mins to place other items in cooler. Not prepped or portioned today. Door closed and butter packets left to quick chill.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double stainless steel reach in cooler near cook line: butter packets (46F - Cold Holding) As per operator, cooler door was left open approximately 5 mins to place other items in cooler. Not prepped or portioned today. Door closed and butter packets left to quick chill.
Handwash sink not accessible for employee use at all times. Hand wash sink at cook line blocked by rolling tray. Operator unblocked.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pans not inverted on dish drying rack for clean pans.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dented/rusted cans present. See stop sale. 1 can of plum tomatoes dented.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer: Raw pork and ground beef stored over prepped breaded ham on sheet pan. Operator stored properly.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over triple sink
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature 0). Ran multiple times.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.