WENDY# 11845
3011 N JOHN YOUNG PKWY, Orlando FL 32804 · 614.789.6634
Last inspected Feb 6, 2026 · 6 visits since August 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 123F ° per operator 7 am started reheating process.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator primed and ran the machine a few times 100 ppm
Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 broken eggs in container in reach in cooler.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 123F ° per operator 7 am started reheating process.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above 3 compartment sink and dish machine area.
Open dumpster lid.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above ice machine.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Whisk in hand sink by register Operator removed whisk
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by entrance to kitchen.
Probe thermometer not used to ensure proper food temperatures. Unable to calibrate thermometer operator states it hasn't functioned correctly in two weeks.
Current Hotel and Restaurant license not displayed. Dated April 1,2022
Employee with no hair restraint while engaging in food preparation. Employee serving food at front counter.
Floor soiled/has accumulation of debris. Underneath fryers, grill and all cooking equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers and all cooking equipment throughout facility.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Underneath table at drive through window.
Wall soiled with accumulated grease, food debris, and/or dust. Walls and pipes soiled with grease Behind equipment on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.