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WENDY REST

6898 BIRD RD, Miami FL 33155 · (305)661-2343

Last inspected Aug 12, 2026 · 8 visits since December 2023

Licence typeRestaurant
Seats65
Risk levelRisk Level 2
LicenceSEA2315935
Grade history
AUG 24
FEB 25
SEP 25
JAN 26
AUG 26
— STEADY

5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
1--2019047256Jul 25, 2019Nov 1, 2019$200

Inspection history

8 visits, newest first

Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles near kitchen prep area soiled.
Basic/36-34-5
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup near fan covers and ceiling inside walk in freezer.
Basic/14-69-4
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk in freezer on door hinges.
Basic/14-69-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer located next to fry station with soiled interior. Operator wiped down.
Basic/22-16-4/Corrected On-Site
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside walk in freezer on door hinges.
Basic/14-69-4
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while engaging in food preparation at kitchen area.
Basic/13-07-4
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers over prep sink wet nesting. Manager placed at three compartment sink to be washed.
Basic/24-08-4/Corrective Action Taken/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer door.
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at reach in cooler across from oven at kitchen area.
Basic/23-03-4
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on cleaned containers stacked at the drain boards by 3 compartment sink.
Basic/24-08-4
Floor area(s) covered with standing water. Observed throughout kitchen area.
Basic/36-22-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on door at walk in freezer.
Basic/14-69-4/Repeat Violation
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing minimum cooking temperature of beef patties. Coached employee on minimum cooking temperature.
Intermediate/53B-16-4/Corrective Action Taken
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles near hot holding equipment for fries soiled.
Basic/36-34-5
Equipment in poor repair. Observed walk-in freezer door in disrepair.
Basic/14-11-5
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer door.
Basic/14-69-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Dec 12, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Dec 4, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. Managers primed line and attempted repairing machine during inspection.
High priority/22-41-4/Corrective Action Taken
Floor area covered with standing water. Observed underneath 3 compartment sink.
Basic/36-22-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.