WENDY'S #00934
12011 US 19 N, Hudson FL 34667 · 727.863.2221
Last inspected Aug 3, 2026 · 8 visits since November 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting. 2 containers wet nesting. The operator separated the containers.
Ice buildup in the reach-in freezer.
Opened employee beverage container in a cold holding unit with food to be served to customers. The operator moved the drink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled: A pipe on the wall in the oven section near the water heater is soiled with grease.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling tiles by the vents soiled with accumulated mold-like substance in the dining area.
No copy of latest inspection report available. Provided the operator with a printed copy of this inspection.
Nonfood-contact surface soiled with dirt. The left side of the soda machine in the dinning area. Operator cleaned up the dirt next to the side machine.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over ready-to-eat sausage and french toast sticks in reach-in freezer in opened packaging. Operator moved and stored correctly.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice bin in drive thru area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed accumulation of grease on hood systems and a mold-like substance on the base of the self dispensing soda machines in the lobby area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.