WENDY'S #01291
4066 TAMPA RD, Oldsmar FL 34677 · 813.855.6212
Last inspected Jul 27, 2026 · 7 visits since July 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of blue cheese crumbles 51 F stored in cold well on cook line. Manager moved item to walk-in cooler, re temp 43-45 F at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. 1 employee engaged in food prep not wearing a hair restraint. Discussed the need for hair restraints with manager who provided the employee with a hair restraint.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Records/documents for required employee training do not contain all of the required information. No employee birthdates provided.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer on pipe connected to fan.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of sugar scoop touching sugar. Operator moved sugar scoop to be washed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to show proof of training for employee Sam. Manager had 2023 list of completed trainings. Sam hired in January 2024
Interior of oven/microwave has accumulation of food debris
No Heimlich maneuver/choking sign posted. Gave manager paper form HT 5030-105. Manager hung up poster.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of blue cheese crumbles 51 F stored in cold well on cook line. Manager moved item to walk-in cooler, re temp 43-45 F at time of inspection.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use.
Interior of microwave has accumulation of old food debris on top.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 2 sanitizing buckets tested 0ppm on cook line. Employee remade sanitizer and tested 300ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside. Back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.