WENDY'S #01912
3300 W COMMERCIAL BLVD, Fort Lauderdale FL 33309 · 954.485.9942
Last inspected Dec 11, 2025 · 7 visits since October 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, raw hamburger (49F - Cold Holding), not prepared or portioned today. Operator stated item held overnight. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed cheese sauce (128-149F - Hot Holding) operator reheated in microwave. Rechecked 179F-182F
Employee with no hair restraint while engaging in food preparation. Employee placed on hair net on.
Stored food not covered. Observed open bags chicken nuggets and fingers not covered in reach in freezer. Operator closed bags.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rewashed hands.
Employee washed hands with no soap. Observed employee handling raw hamburger patties then proceeded to wash hands without soap. Employee washed hands with soap.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed sliced tomatoes (50F - ambient Cooling); crumble blue cheese (50F ambient Cold Holding) per operator prepared at 9:30
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed sliced tomatoes (50F - ambient Cooling); crumble blue cheese (50F ambient Cold Holding) per operator prepared at 9:30 amsee stop sale. Suggested to place items TPHC.
Floor not cleaned when the least amount of food is exposed. Floor with food debris at fry station. Employee sweep the area
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with ineffective hair restraint while engaging in food preparation. Observed employee wearing a visor cap long hair exposed in the rear
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, raw hamburger (49F - Cold Holding), not prepared or portioned today. Operator stated item held overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, raw hamburger (49F - Cold Holding), not prepared or portioned today. Operator stated item held overnight. See stop sale.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At cook line, wiping cloth quaternary solution 0ppm. Operator corrected to Quaternary 200ppm.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.at mops sink.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee crack raw in shell not pasteurized eggs on grill, break yolk with spatula, then after hand washing, use the same spatula to flip and remove cooked egg from grill.
Working containers of food removed from original container not identified by common name. Observed, in reach in cooler, a container with sugar not in original packaging, not labeled with common name. Manager disposed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.