WENDY'S #01942
5900 W OAKLAND PARK BLVD #100, Fort Lauderdale FL 33313 · 954.731.1218
Last inspected Dec 3, 2025 · 6 visits since October 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed at steam table chilli (159F @ 10:29- Reheating since 7:48). Item did not make it to 165F within 2 hours. See stop sale.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015005616 | Jan 29, 2015 | Feb 26, 2015 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing wristwatch while preparing food. Employee removed
Employee with no hair restraint while engaging in food preparation. Operator preparing food without hair restraint. Operator put on hair net
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floors in walk in freezer
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger cold rail; burger patties (39-47F - Cold Holding). Per operator food cold holding in unit less than four hours ago. Observed food over stack in unit. Food not prepared or portioned today. Operator placed food in freezer to quick chill
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above prep area soiled with dust
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter at grill station soiled with grease
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed at steam table chilli (159F @ 10:29- Reheating since 7:48). Item did not make it to 165F within 2 hours. See stop sale.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed at steam table chilli (159F @ 10:29- Reheating since 7:48). Item did not make it to 165F within 2 hours. See stop sale.
Food not stored at least 6 inches off of the floor. Observed case of fries stored less than 6 inches off the floor in walk-in freezer. PIC removed and stored appropriately.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no beard guard/restraint while engaging in food preparation.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed French toast sticks (118-121F - Hot Holding) per operator less than thirty minutes. Operator reheated food to proper temperature.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee without beard guard engaging in food preparation.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing drinks at take out window without hair restraint.
Single-service articles improperly stored. Observed single serve cup trays stored on floor in storage area.
Time/temperature control for safety food thawed in an improper manner. Observed a package of cooked beans being thawed out in standing water in preparation sink.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes over over spicy chipotle sauce in walk-in cooler.
Water draining onto floor surface. Observed water draining on the floor from the ice machine. Operator has work order in.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (52F - Cold Holding); sliced cheese (55F - Cold Holding) per operator held less than one hour. Operator placed items in walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.