WENDY'S #02072
12650 PINES BLVD, Pembroke Pines FL 33027 · 954.436.5583
Last inspected Aug 3, 2026 · 9 visits since July 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs (60 - Cold Holding), observed non pasteurized raw shell eggs left to ambient temperature, per manager food held less than one hour, employee placed on cooler for a quick chill.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles- in customer self service and window service. Employee cleaned and sanitized
Records/documents for required employee training do not contain all of the required information. Records does not show completion date.
Bathroom facility not clean. Soiled hand wash sink in women's handicap bathroom. Employee cleaned and sanitized.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine- build up of black like substance.employee cleaned and sanitized.
Employee with no hair restraint while engaging in food preparation. Employee packing ready to eat fries for a customer order, missing hairnet
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Employee-Women and Men's bathrooms.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked several raw shell eggs, then grabbed a fajita to prep a burrito order,using same gloves, after manager instructed, employee discarded gloves, washed hands and put in new pair of gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzle-customer self service machines. Employee cleaned and sanitized
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing a watch, after manager instructed, employee removed.
Employee with no hair restraint while engaging in food preparation. Front counter, manager provided.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3rd. Attempt, Dishwasher (Chlorine 00ppm)
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles from self customer and window service display. Employee cleaned and sanitized
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Metallic containers on piles, stacked wet. Employee removed from stack to allow air dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs (60 - Cold Holding), observed non pasteurized raw shell eggs left to ambient temperature, per manager food held less than one hour, employee placed on cooler for a quick chill.
Bathroom facility not clean. Women's toilet, yellow stains on smaller toilet.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.