WENDY'S #02077
10265 STERLING RD, Cooper City FL 33328 · 954.252.0024
Last inspected May 1, 2026 · 8 visits since August 2023
5 inspections trending up, 19 points better than where it started.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead flies in control device at front line.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food items. Employee removed bracelet.
Floor not cleaned when the least amount of food is exposed. Floor area under frosty machine and hand sink at drive through has food and trash debris.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside Hoshizaki freezer.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead flies in control device at front line.
Employee with ineffective hair restraint while engaging in food preparation. -Observed female employee with long ineffective hair restraint.
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside Hoshizaki freezer.
Plumbing system in disrepair. -Observed water draining onto flow surface from handwashing sink at dishwashing area.
Marked exit/path to marked exit blocked. For reporting purposes only. -Observed exit door blocked with cardboard boxes.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Displayed food not properly protected from contamination. Observed at steam table - containers of bacon not covered. Operator covered item.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table - chilli beans (110F - Hot Holding) as per operator item held out of temperature for approximately 1 hour. Operator turned temperature up.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to drive thru window.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator engaged in food preparation while wearing bracelets. Operator removed items.
Employee with no hair restraint while engaging in food preparation. Observed operator engaged in food preparation with no hair restraint.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Round Surface of soda nozzle by customer self service area. Employee cleaned and sanitized
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Main kitchen prep table- observed employee preparing ready to eat chicken food without hair restraint.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.