WENDY'S #02401
17331 PINES BLVD, Pembroke Pines FL 33029 · 954.704.7933
Last inspected Jan 20, 2026 · 10 visits since September 2023
JAN 24
AUG 24
NOV 24
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects, flying around on men's bathroom. One fly insect flying around Cook line area, above cold holding flip top, not landing on food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle- Customer Self service area, manager cleaned and sanitized.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee prepping orders have a black watch and a bracelet, after instructed employee removed.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm), employee made new solution, quaternary sanitizer 200 ppm.
Aug 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried eggs (112F - Hot Holding), per employee food hot held less than two hours. Employee reheated on microwave to 182F
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. Not available on site.
Employee with no hair restraint while engaging in food preparation. Employee washing and portioning lettuce. Manager provided
Insect control device installed over food preparation area. Device above basket of packaged bread buns. Employee removed bread basket.
Jan 23, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Self customer display-two soda nozzles, employee cleaned and sanitized
Jan 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), observed empty gallon. Employee placed new gallon of sanitizer,
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager came from outside, proceed to cook line, touched clean covers of flip tops, placed hamburger liners, without washing hands. After instructed manager washed hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Self customer service, two soda nozzles, employee cleaned and sanitized
Bathroom facility not clean. Women bathrooms- dirty toilet. Employee cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink build up of black like substance, employee cleaned.
Single-service articles stored on a soiled surface. Window service- paper bags and ketchup stored on soiled compartments, employee cleaned and sanitized compartments
Sep 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.employee working on grill station, touched apron, cleaned flat grill, using degreaser, went inside walk in freezer to grab frozen potatoes, placed inside reach in freezer in cook line. After instructed employee washed hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects, flying around on men's bathroom. One fly insect flying around Cook line area, above cold holding flip top, not landing on food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -half and half (48F - Cold Holding); single service butter (68F - Cold Holding). Observed food left on ambient temperature, per employee food held less than 4 hours, manager placed inside WIC for a quick chill.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Written procedures are not legible to read.
Food-contact surface soiled with food debris, mold-like substance or slime. Right side customer self display soda nozzle, employee cleaned and sanitized
No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
Accumulation of dead insects Observed approximately 6 dead flies by front counter, next to soda nozzle, employee cleaned and sanitized area.
Bathroom facility not clean. Men and women bathrooms, all toilets and hand washes, substantially soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employees purses on same on same prep table of baking cookies.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing bacon, wearing a silver watch. Employee removed.
Floor soiled/has accumulation of debris. -Dining room area -Self customer area Build up of loose debris, food crumbs. -customer bathrooms, loose food debris on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dining room tables and chair with loose food debris and soiled. -inside mop sink, build up of black like substance
Single-service articles stored on a soiled surface. -Straws stored on soiled container, front counter- middle of two self customer soda machines -Window service, compartment of single service sugar, straws, spoons, forks, salt, soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.