WENDY'S #02526
1904 WESTON RD, Weston FL 33326 · 954.389.2255
Last inspected Aug 14, 2026 · 11 visits since July 2023
FEB 25
OCT 25
FEB 26
APR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Presence of insects, rodents, or other pests. Observed approximately 15 ants- crawling on wall below counter where hamburger buns are stored near first drive thru window.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed chill (141-145F - Reheating) at 10:30am item was reheating since 8:15am
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed chill (141-145F - Reheating) at 10:30am item was reheating since 8:15am See stop sale
Floor area(s) covered with standing water. Located by rear kitchen door exit
Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of Hoshizaki reach in freezer has accumulation of food debris. Employee clean and sanitized.
Feb 20, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Employee washed hands with cold water. Observed employee turn on cold water faucet only to wash hands. Explained to operator proper hand washing technique employee rewashed hands correctly.
No paper towels or mechanical hand drying device provided at handwash sink. Paper towel in machine but not dispensing operator fixed issue.
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink
Employee with no hair restraint while engaging in food preparation. Observed operator engaged in food preparation without hair restraint.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Employee with artificial nails and nail polish working with exposed food without wearing intact gloves.
Employee with ineffective hair restraint while engaging in food preparation. -Observed 2 employees with long hair not effectively restraints.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee removed wrist watch then proceeded to engage in food preparation without proper hand washing. Employee washed hands.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation while wearing wrist watch. Employee removed item.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket. Operator stored properly.
Nov 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 10, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom facility not clean.bowmen bathrooms, dirty toilet. Employee cleaned and sanitized
Oct 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishmachine chlorine sanitizer at 0ppm-strength. Operator set up manual sanitization quaternary solution at 200ppm, until dishmachine is repaired
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touched soiled surfaces at dishwasher, then put gloves, then initiated to prepare sandwiches for customers, without hand washing. Educated operator of proper hand washing procedures. Employee clean hands, and put new gloves.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched bare body part, then touched clean handle of fry basket, without washing hands. Educated operator of proper hand washing procedures while handling food or cleaning equipment. Employee wash hands.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint, while preparing food for customers at cool line. Employee put a hat on.
Jul 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 4 high priority.
4 High priority0 Intermediate0 Basic
Show 5 findings ▾
Presence of insects, rodents, or other pests. Observed approximately 15 ants- crawling on wall below counter where hamburger buns are stored near first drive thru window.
Stop Sale issued due to adulteration of food product. At make station by cookline- observed an unknown yellow liquid dripping into container with ketchup and contaminating the ketchup- see Stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fry station reach in freezer- Bag of fries 62-64F- cold holdings- operator states food not prepared or portioned today- food left in freezer at room temperature- food out of temperature for 1.5 hours- operator moved to reach in cooler to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fry station- fries 90-104F- hot holding- food out of temperature for 20 minutes- operator discarded.
Marked exit/path to marked exit blocked. For reporting purposes only. At dry storage area back exit door blocked by storage cart- operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.