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Home/Miramar/WENDY'S #08141

WENDY'S #08141

10900 PEMBROKE RD, Miramar FL 33025 · 954.442.8556

Last inspected Jul 20, 2026 · 9 visits since October 2023

Licence typeRestaurant
Seats84
Risk levelRisk Level 2
LicenceSEA1619418
Grade history
OCT 24
JUL 25
OCT 25
MAR 26
JUL 26
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects landing on walls next to soda dispenser.
High priority/35A-02-6/Repeat Violation
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $400

CaseViolation dateFinal orderAmount
2--2023064582Oct 18, 2023Dec 14, 2023$200
2--2021030334Jun 16, 2021Aug 10, 2021$200

Inspection history

9 visits, newest first

Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Records/documents for required employee training do not contain all of the required information. Observed no training dates on employees training records.
Intermediate/53B-10-4
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Basic/16-55-4
Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth next to microwave not stored in sanitizer solution.
Basic/21-12-4
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents in kitchen areas.
Basic/36-34-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed ice buildup inside hoshizaki reach in freezer
Basic/14-69-4/Repeat Violation
Oct 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Intermediate/13-06-4
No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towels at hand washing sinks at front line and dishwashing area. Operator replenished.
Intermediate/31B-02-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in hoshizaki freezer.
Basic/14-69-4
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects landing on walls next to soda dispenser.
High priority/35A-02-6/Repeat Violation
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Establishment not using dishwashing machine at this time.
Basic/16-55-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old food residue buildup in microwave.
Basic/22-08-4/Repeat Violation
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects in dishwashing areas. Operator killed and sanitizer areas.
High priority/35A-02-6/Corrected On-Site/Repeat Violation
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave. Operator clean and sanitizer.
Basic/22-08-4/Corrected On-Site
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Oct 19, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 18, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.

3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 6 live flying insects in prep areas landing on clean utensils and food preparation table. -Observed 2 live flying insects landing on wall at dishwashing areas. Dishwashing area adjacent to prep area, no door or barrier separate areas. -Observed 1 live flying insect landing on shelf in dry storage area.
High priority/35A-02-6/Repeat Violation/Admin Complaint
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer. Observed raw chicken patties stored over fish patties in Hoshizaki reach in freezer. Operator relocate raw chicken
High priority/08A-17-6/Corrected On-Site
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Observed no vacuum breaker at mop sink.
High priority/29-34-4
Food stored on floor. -Observed case with sandwich buns stored on walk-in freezer floor. Operator removed and stored properly.
Basic/08B-38-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.