WENDY'S #09322
3600 S DIXIE HWY, Miami FL 33133 · 305.442.8404
Last inspected Apr 20, 2026 · 8 visits since August 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed accumulation of dead flying insects on trap at entrance of establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to answer code question of minimum internally cooking temperature for raw beef. Coached employee on proper cooking and reheating temperatures and provided cooking temperature poster.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed accumulation of dead flying insects on trap at entrance of establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored in box of to go cups at dry storage area. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400+ppm) at front counter. Operator diluted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on reach in coolers raw counter at drive thru window. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Standing water in bottom of reach-in-cooler. Observed at low boy reach in freezer at fryer line.
Time/temperature control for safety food not maintained frozen solid in a freezer. Observed at low boy reach in freezer at fryer line bag of potato wedges not frozen solid in reach in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Operator replaced and primed new solution, Dishwasher (Chlorine 50ppm).
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored on soda syrup boxes rack. Operator removed and stored in office.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at outside walk in freezer.
In-use ice scoop stored on soiled surface between uses. Observed stored on beverage machine at drive thru. Operator removed and stored correctly.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food stored on floor. Observed at fryer station a plastic container of cooking oil stored on floor. Manager removed and stored on shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at standing reach in freezer next to fryer ice build up on fans.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at cook line soiled with food residue. Manager cleaned during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler at prep line soiled.
Unnecessary items/unused equipment on the premises. Observed parking lot area with excess trash and debris ( soda cans, cups, plastic bags, chip bags) on premises.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on soda dispenser at front drive thru. Manager removed and placed onto holder.
Old labels stuck to food containers after cleaning. Observed in walk in cooler, a container of shredded cheese with and old label for chopped eggs. Manager removed old label and placed correct label onto container during inspection.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.