WENDY'S #09337
4720 COMMERCIAL WAY, Spring Hill FL 34606 · 352.597.1133
Last inspected Aug 7, 2026 · 8 visits since August 2023
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. 1 live fly was observed; the operator killed the fly, swept up the area, and sanitized it.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2018060855 | Oct 16, 2018 | Jan 4, 2019 | $200 |
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Shell eggs in use or stored with cracks or broken shells. See stop sale.
Interior of the microwave has accumulation of grease/food debris. The operator cleaned the interior of the microwave.
Old labels stuck to food containers after cleaning. 3 containers with old labels. The operator took the old labels off and rewashed the containers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of food debris on frosty dispensing nozzles. Operator had cleaned and sanitized.
Water leaking from hot water valve underneath handwash sink in front counter area. Water is leaking into a bucket.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Live, small flying insects found. 1 live fly was observed; the operator killed the fly, swept up the area, and sanitized it.
Open dumpster lid. Operator closed the dumpster lid.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. - Cheddar cheese sauce 98 F - hot holding unit turned off. Manager unsure of time cheddar cheese sauce was brought out. Manager discarded cheese sauce
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 48 F in cooler in the front counter area. Manager placed half and half in freezer for quick chill down recheck 33 F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheddar cheese sauce 98 F - hot holding unit turned off. Manager unsure of time cheddar cheese sauce was brought out. Manager discarded cheese sauce
Equipment and utensils not properly air-dried - wet nesting. Containers stacked on shelf in dish washing area. Reviewed with manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled gaskets on reach in coolers at front counter and kitchen areas. Reviewed with manager
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Green scrubby in hand wash sink by office
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter at self serve beverage area sticky
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling vent soiled with accumulated dust above prep sink in rear of kitchen across from dishmachine. Operator removed to have cleaned on site.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling vent soiled with accumulated dust above prep sink in rear of kitchen across from dishmachine and tiles above dishmachine area missing for an ongoing repair at this time.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing breakfast sandwich with watch on their wrist.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.