WENDY'S #09765
2000 NW 107 AVE, Miami FL 33172 · 305.593.2761
Last inspected Jan 15, 2026 · 6 visits since July 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chopped chicken (as per operator since previous day) (47F - Cold Holding) at walking cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chopped chicken (as per operator since previous day) (47F - Cold Holding) at walking cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped chicken ( as per operator since previous day) (47F - Cold Holding) at walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser nozzles soiled with a substance like mold. Staff removed, cleaned and sanitized nozzles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC return soiled/dusted over three compartment sink/dishwasher area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees preparing food wearing wrist jewelry and wrist watches. Employees removed jewelry from wrist.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (45F - Cold Holding) inside walk in cooler. As per operator cooked chicken was out in kitchen for reheating process during a hour. As per operator cooked chicken could not be reheated and was stored inside the walk in cooler. Operator placed cooked chicken inside walk in freezer in order to drop temperature to 41°F. Observed cooked chicken (40F - Cold Holding)
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by the drive through window. Operator placed a new roll of paper.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone on prep table by the drive through window. Operator removed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by preparation area. Operator cleaned them.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.