WENDY'S #09823
14180 SW 8 ST, Miami FL 33184
Last inspected Jul 30, 2024 · 3 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (48F - Cold holding) at sandwich preparation station. As per manager was placed for approximately an hour and half ago. Manager placed the shredded cheese inside walk in cooler for rapid cooling.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris. Employee washed during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled at flat frill station. Employee started to clean gasket during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (48F - Cold holding) at sandwich preparation station. As per manager was placed for approximately an hour and half ago. Manager placed the shredded cheese inside walk in cooler for rapid cooling.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sliced cheese not time marked at sandwich preparation station. As per manager was placed for an hour and half ago. Manager date mark the cheese.
Accumulation of black mold-like substance in the interior of the ice machine. Employee started to clean during inspection.
Ice buildup in reach-in freezer. Observed next to fryers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10ppm). Operator placed order for service. 3 compartment sink set up at proper sanitizer for quat at 200 ppm.
Open dumpster lid. Employee closed the lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.