WENDY'S #10472
14801 E COLONIAL DR, Orlando FL 32826 · 407.249.0111
Last inspected Mar 10, 2026 · 6 visits since July 2023
FEB 24
JUL 24
AUG 24
NOV 25
MAR 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 1 small flying insect on garbage can by back exit door
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Live, small flying insects found 1small flying insects on men's bathroom hand sink, manager killed.
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects found 1 small flying insect on garbage can by back exit door
No paper towels or mechanical hand drying device provided at handwash sink at hand sink by office. Manager replaced
Accumulation of debris on exterior of warewashing machine. Manager cleaned.
Open dumpster lid.Closed
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets 0 ppm, rechecked 300 ppm
Aug 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat over 400ppm. Corrective action taken, manager added water to sanitizer Quat range on bag is 150-400ppm
Handwash sink used for purposes other than handwashing. Hand sink at tray cleaning station has ice in the basin
Employee with ineffective hair restraint while engaging in food preparation. Females with pony tails
Employee with no hair restraint while engaging in food preparation. Male employee
Exterior door has a gap at the threshold that opens to the outside. Back kitch3n exit door
Jul 3, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm recheck 200 ppm.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects on prep sink 1 small flying insect on plastic container Total = 4 small flying insect
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. She'll eggs 53F for less than 4 hrs Corrective Action TakenCorrective Action Taken**
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing orders while wearing a bracelet
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili at front counter reheating from the day before, reheating in steam well. Product started reheating at 6:42am. At 9:50am product only at 123f. Burger meat for new batch of chili in back prep area not heated to 165f within 2 hours, new batch started at 6:59am. Chili meat and chili only 128f, product cooking/reheating in steam well.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili at front counter reheating from the day before, reheating in steam well. Product started reheating at 6:42am. At 9:50am product only at 123f. Burger meat for new batch of chili in back prep area not heated to 165f within 2 hours, new batch started at 6:59am. Chili meat and chili only 128f, product cooking/reheating in steam well.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Music speaker on top of microwave.
Employee with ineffective hair restraint while engaging in food preparation. Line cook had ponytail hanging over shoulder
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine was not sanitizing,manager primed machine
Food with mold-like growth. See stop sale. 12oz of strawberries in walk in cooler with mold
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across from dish wash area
Old labels stuck to food containers after cleaning. Clean dishes at dish wash storage area Top of dish machine is soiled
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over shredded cheese and blue cheese in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.