WENDY'S #10529
10674 W COLONIAL DR, Ocoee FL 34761 · 407.877.2077
Last inspected Jan 22, 2026 · 9 visits since September 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili reheating since 6:59 am 123-145
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili reheating since 6:59 am 123-145
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili reheating since 6:59 am 123-145. Operator discarded.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm Chlorine. Operator will wash, rinse and sanitize at 3 compartment sink.
Soap dispenser at handwash sink not working/unable to dispense soap. No batteries for soap dispenser next to 3 compartment sink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Metal containers above dish machine. Operator pulled apart and set containers to dry.
Floor soiled/has accumulation of debris. By griddle cooker. Operator had employee clean area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Plastic containers in storage. Manager pulled apart to dry.
Floor soiled/has accumulation of debris. Under counter near drive through
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. Staff removed watch.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Multiple attempts
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. Staff removed watch.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Multiple attempts
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. Staff removed watch.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Drive tru person tendered cash and then went to fill ice without hand washing.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Drive tru person and fry cook.
In-use tongs stored on equipment door handle between uses. On flat top management removed
No handwashing sign provided at a hand sink used by food employees. Sign near office doesn't talk about hand washing. Manager changed sign.
Old labels stuck to food containers after cleaning. Manager added pan to wash.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.