WENDY'S #10553
2751 WILSHIRE DR, Orlando FL 32835 · 407.292.2039
Last inspected Jul 7, 2026 · 7 visits since December 2023
JUL 24
JAN 25
JUL 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections trending up, 30 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live flying insects
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -88F
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Drain cover(s) missing. -mop sink -operator replaced drain cover
Ice buildup in reach-in freezer and/or walk-in freezer. -behind blower unit in walk in freezer -operator had employee remove buildup of ice
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in fry storage area.
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle at drive thru. Operator cleaned
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine across from prep station soiled. Manager cleaned.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles by dish area soiled
Employee with no beard guard/restraint while engaging in food preparation. One male on cook line
Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish rack.manager separated and drained
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in dry storage area soiled. Operator cleaned
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at the end of cook lint soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall by handwashing sink next to three compartment sink operator cleaned.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or washware area. Three flying insects in kitchen and washware area.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties over Ready to eat bacon in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle and Ice chute at soda machine in dining area. Cutting board on line.
Handwash sink used for purposes other than handwashing. Employee used handwashing sink was used for dumping at end of cook line.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling leak
Cutting board has cut marks and is no longer cleanable. Cutting board on line across ice machine
Employee with no beard guard/restraint while engaging in food preparation. Employee on grill.
Equipment in poor repair microwave in dry storage.
Interior of microwave has accumulation of black substance/grease/food debris. In the dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket on cookline is soiled. Reach in cooler on cookline gaskets are soiled. Walk In freezer gaskets are soiled
Plumbing system in disrepair in the washware Leaking pipe at dish machine
Standing water in bottom of reach-in-cooler on cookline
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate13 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles on both drink machines in dining area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Cutting board has cut marks and is no longer cleanable. Tan long cutting board at prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron hanging on prep table shelf.
Equipment and utensils not properly air-dried - wet nesting. Silver pans on dish rack in ware washing area.
Floor area(s) covered with standing water. In kitchen prep area. Walk in cooler.
Floor soiled/has accumulation of debris. By fry station
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in across from cooks line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on table across from prep area.
Reach-in cooler interior/shelves have accumulation of soil residues. Cooler across from fry station
Standing water in bottom of reach-in-cooler. Across from fry station.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by fry station
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live flying insects
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (55F - Cold Holding)per operator eggs were pulled from walk-in 2 hours prior. Operator placed eggs in freezer for quick cooling. New temperature -45°
Handwash sink not accessible for employee use at all times. -Hand sink next t0 3 compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small traces of black substance in ice machine.
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. - Male employee preparing food
Ice buildup in reach-in freezer across flat top grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket on reach in freezer across flat top grill.
Reach-in cooler interior/shelves have accumulation of soil residues. - reach in freezer across from flat top grill.
Silverware/utensils stored upright with the food-contact surface up. - serving utensils stored handle side down at prep station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.