WENDY'S #10564
470 TOWN CENTER CIR, Sanford FL 32771 · 407.324.3280
Last inspected Apr 17, 2026 · 7 visits since October 2023
MAR 24
NOV 24
MAY 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on exterior left side of dumpster enclosure
Accumulation of debris on exterior of warewashing machine.
Floor tiles missing and/or in disrepair. -cracked floor tiles in front of fryers
Ice buildup in reach-in freezer.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -left side of fryers
Nov 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on left side of dumpster enclosure
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. -reach-in cooler door hanging down, hinge broken at front counter below chili hot holding unit
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris
Oct 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, operator adjusted sanitizer, retested 0ppm, employee called for repairs during the inspection
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -vanilla frosty mix 52F, per operator stored in frosty machine that was turned off less than 30 minutes, operator turned on frosty machine to rapidly cool, retested 30 minutes later 42F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on left side of dumpster enclosure
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. -reach-in cooler door hanging down, hinge broken at front counter below chili hot holding unit
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris
May 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor soiled/has accumulation of debris. -light accumulation of grease on floor underneath fryer
Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer
Self-closing metering faucet does not provide water for at least 15 seconds. -faucets in both men's and women's restrooms
Standing water in bottom of reach-in-cooler. -reach-in cooler at front counter
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs ambient air temperature 49F, per operator less than 30 minutes stored above fill line of reach-in cooler, operator relocated to walk-in cooler to rapidly cool
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
Handwash sink used for purposes other than handwashing. -evidence of handwash sink in drive thru area being used as a dump sink, brown liquid present -handwash sink outside office used to store stainless steel pitcher, employee removed
Accumulation of debris on exterior of warewashing machine.
Floor area(s) covered with standing water. -rear storage area, employee mopped
Floor soiled/has accumulation of debris. -accumulation of grease and food debris underneath fryer in space where tile is missing
Floor tiles missing and/or in disrepair. -broken tile underneath fryer
Ice buildup in walk-in freezer on left side of fan housing.
No handwashing sign provided at a hand sink used by food employees. -handwash sink in men's bathroom, provided handwashing signs
Wall soiled with accumulated grease, food debris, and/or dust. -walls underneath triple sink and behind dishwasher
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -emailed to operator
Cardboard used to line nonfood-contact shelves. -lower shelf in dish room
Unwashed fruits/vegetables stored with ready-to-eat food. -raw unwashed tomatoes over sliced tomatoes
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -in dishwashing area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. -cracked nozzle on frosty machine
Floor soiled/has accumulation of debris. -floor around dish machine is soiled
Food stored on floor. -bag in box
In-use tongs stored on equipment door handle between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.