WENDY'S #10647
1550 HOAGLAND AVE, Kissimmee FL 34746 · 407.343.7434
Last inspected Aug 3, 2026 · 7 visits since August 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Three live small flying insects by triple sink area.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Live, small flying insects found. Three live small flying insects by triple sink area.
Drain cover(s) missing. At triple sink.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Container with sanitizer stored on prep table by drive thru window with cups, lids, and coffee machine. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food storage container/container lid cracked or broken. Plastic lid on sliced cheese in walk-in cooler cracked. Operator discarded and replaced lid.
Missing drain plug at dumpster. Dumpster missing drain plug.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Handle of reach-in cooler at drive thru window broken.
Food stored on floor. Boxes of food on floor of walk-in cooler, operator picked up.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees wearing watches.
Equipment in poor repair. Reach-in cooler door next to fry station loose.
In-use tongs stored on equipment door handle between uses. Tong on of flat top handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black substance on gaskets of reach in reach-in cooler adjacent to ice-machine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of debris inside warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese (53F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (53F - Cold Holding)
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. cheese (53F - Cold Holding)
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ expired 1/18/2024 Junelie Padilla
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed. 4/1/2023
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys placed on top of bags next to the fry station.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple Employees wearing watches.
In-use tongs stored on equipment door handle between uses.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food with mold-like growth. See stop sale. Container of strawberries in the walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream dispenser
Employee with no hair restraint while engaging in food preparation.manager states Wendy's does not require mangers to wear hair restraints. Observed employee engaging in food prep with no hair restraint. Cooking eggs and dumping fries.
Equipment and utensils not properly air-dried - wet nesting. Clean equipment on dry storage rack
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the fry station
Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by boxes and trash can
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.