WENDY'S #10655
5115 W COLONIAL DR, Orlando FL 32808 · 407.299.4801
Last inspected Aug 6, 2026 · 6 visits since October 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 123F chili reheated
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Slight black mold like substance on ice dispenser chute in lobby.
No soap provided at handwash sink. Warewashing area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. Shake mix. Mix can only be combined for 7 days.
Equipment in poor repair. Dishwasher under repair. Work order placed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 123F chili reheated
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili reheating 123 F, per employee ground beef in chili reheat from previous day.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Underneath 3 compartment sink and dish machine.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager initials TC, certificate expired in 2020
No paper towels or mechanical hand drying device provided at handwash sink. At end of line. Operator immediately replaced
Covered waste receptacle not provided in women's bathroom. In 1st stall
Food not stored at least 6 inches off of the floor. Frosty mix on floor in walk in cooler. Operator immediately moved
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ice machine Light shields above side 2 dusty
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks next to half and in front cooler. Operator immediately removed
Water leaking from pipe and/or faucet/handle. Faucet fixture at 3 bay sink leaking
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs ambient (51F - Cold Holding). Manager states staff had eggs out of the cooler. In cooler less than 4 hours.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over service line near ice machine.
In-use tongs stored on equipment door handle between uses. On flat top. Manager removed.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in pan of eggs. Manager removed scoop.
No conspicuously located ambient air temperature thermometer in holding unit. In cooler next to flat top.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzle on drink machine. Manager cleaned.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Unnecessary persons in the food preparation, food storage, or warewashing area. Person not in uniform walked through facilities and touched clean utensils without hand washing.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Drain cover(s) missing. Mop sink has hose inside of drain.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.