WENDY'S #10776
950 S ORANGE BLOSSOM TRL, Orlando FL 32805 · 407.237.6297
Last inspected Aug 19, 2026 · 7 visits since September 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chili (73-143F - Reheating)
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting. Containers by dish machine area.
Open dumpster lid.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chili (73-143F - Reheating)
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili (73-143F - Reheating)
Missing drain plug at dumpster.
Wall soiled with accumulated grease, food debris, and/or dust. By hand wash sink next to coffee station.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Drive through.
Wall soiled with accumulated grease, food debris, and/or dust. Above ice machine back of the house.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Operator cleaned all doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At dry storage area and above ice machine. Operator cleaned vents.
Floor soiled/has accumulation of debris. Underneath cooking equipment by sandwich prep area. Operator had employee clean underneath prep area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili placed overnight in walk-in cooler per operator to cool at 3am. Temperature 68-98
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili placed overnight in walk-in cooler per operator to cool at 3am. Temperature 68-98 - Stop sale on chili.
Handwash sink not accessible for employee use at all times. Single service equipment blocking sink. Operator removed equipment.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat salads.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Strawberry frosty temp 57f made at 7:00 temperature taken at 11:10.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Strawberry frosty temp 57f made at 7:00 temperature taken at 11:10.
Accumulation of debris on exterior of warewashing machine. Limescale build up on dish machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.