WENDY'S 10954
13485 SW 288 ST, Homestead FL 33033 · 305 247 7832
Last inspected Aug 13, 2026 · 7 visits since November 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato (51F - Cold Holding) inside walk in cooler, as per Manager over 24 hours. Manager discarded during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer next to fryers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Coached employee on proper procedures.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 150ppm) at front counter. Operator discarded during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use tongs stored on equipment door handle between uses. Observed on oven door handle. Operator removed.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop stored in potato wedges. Operator removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe Triple Sink (Quaternary 50ppm) operator discarded and filled with new solution,; Triple Sink (Quaternary 200ppm)
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Observe at sandwich assembly station, operator replaced solution during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets during food preparation.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the dumpster pad.
Reach-in freezer interior/shelves have accumulation of food debris. Observed for the standing unit.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato (51F - Cold Holding) inside walk in cooler, as per Manager over 24 hours. Manager discarded during inspection.
Accumulation of debris inside warewashing machine.
Current Hotel and Restaurant license not displayed.
Wet wiping cloth not stored in sanitizing solution between uses. Observed next to soda machine near to pick up window. Employee removed during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.