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WENDY'S #11122

881 CYPRESS PKWY, Kissimmee FL 34759 · 407.518.5063

Last inspected May 14, 2026 · 6 visits since July 2023

Licence typeRestaurant
Seats83
Risk levelRisk Level 2
LicenceSEA5911274
Grade history
MAR 24
DEC 24
MAR 25
SEP 25
MAY 26
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect inside storage area in between soda machines in lobby
High priority/35A-02-6
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

May 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees wearing bracelets and several rings. All removed.
Basic/13-07-4/Corrected On-Site
Floor tiles missing and/or in disrepair. Floor tiles cracked in front mop sink.
Basic/36-17-5
Food stored on floor. Box of cheese sauce stored on floor of walk-in cooler. Operator placed on shelf.
Basic/08B-38-4/Corrected On-Site
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed 2 employees not washing hands before putting gloves on. Coached operator on proper handwashing technique with gloves
High priority/12A-07-5/Corrective Action Taken
Food storage container/container lid cracked or broken. Large cambro is cracked on bottom in dish area.Operator discarded item.
Basic/14-38-4/Corrected On-Site
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 4 findings ▾
Drain cover(s) missing. At three compartment sink
Basic/29-18-4
Equipment in poor repair. Torn gasket on reach in cooler under prep side cookline Microwave handle broken off microwave at end of cookline above burger cooler
Basic/14-11-5
Ice buildup in reach-in freezer and/or walk-in freezer. Around door to walk in freezer
Basic/14-69-4/Repeat Violation
Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked by trash
/46-01-4
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Front line chili (137F - Reheating)/3 hours. Operator instructed to reheat.
High priority/03E-02-5/Corrected On-Site
Ice buildup in walk-in freezer.
Basic/14-69-4
No copy of latest inspection report available.
Basic/51-18-6
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Ambient cool 53F according to temp gauge. Operator brought down thermostat to bring down ambient temp.
High priority/03A-03-5/Corrective Action Taken
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect inside storage area in between soda machines in lobby
High priority/35A-02-6
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damaged from water leaking from pipe in back storage room
Basic/36-32-5
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee multiple on cook line wearing jewelry Operator asked employees to remove jewelry
Basic/13-07-4/Corrected On-Site/Repeat Violation
Food stored on floor. Fryer oil on floor Operator picked up off floor
Basic/08B-38-4/Corrected On-Site
Water leaking from pipe and/or faucet/handle. Leaking pipe from ceiling in back storage area
Basic/29-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.