WENDY'S #1113
10751 PARK BLVD, Seminole FL 33772 · 727.393.2831
Last inspected Jul 9, 2026 · 7 visits since August 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (67F - Cold Holding) next to fryers, operator replaced
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich prep line cooler - shredded cheddar (45F - Cold Holding), manager placed in ice bath
Equipment in poor repair. Sandwich prep line cooler with ambient temp reading 44F, manager has emergency work order submitted. Discussed proper holding of time/temperature control for safety foods with manager
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (67F - Cold Holding) next to fryers, operator replaced
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Coffee filters behind front counter not protected, staff covered
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream packets (62F - Cold Holding), held less than 4 hrs, moved to walk-in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone plugged in next to sour cream packets, removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on gas lines behind fryers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.