WENDY'S 11329
2570 COMMERCE PKWY, Bunnell FL 32110 · 386-437-3277
Last inspected Jul 17, 2026 · 10 visits since August 2023
FEB 25
JUL 25
NOV 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed 2 live flying insects near dry storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee going from on phone, placing in pocket to engaging in food prep.
Live, small flying insects found Observed 2 live flying insects near dry storage area.
Dead roaches on premises. Observed 2 dead roaches in mop sink area. Operator had employee cleaned up.
Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment on cookline soiled with grease and old food debris.
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk in freezer door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in kitchen area soiled with dark mold like substance. Operator had employee clean during inspection.
Jan 29, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On back line; blue cheese 50F, corn 47F, tomatoes 48F; ( - Cold Holding). Items in for only 30 minutes. Person in charge moved items to outer side.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs 131F hot holding. Placed on time control.
Food-contact surface soiled with food debris, mold-like substance or slime. In lobby; coke nozzles have debris around surfaces.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have password for employee training.
Equipment in poor repair. Burger/egg reach in cooler has torn gaskets.
Floor tiles missing and/or in disrepair. Tiles around mop sink drain are cracked.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup.
Reach-in cooler interior/shelves have accumulation of soil residues. Inside of reach in cooler on cook line has crumbs inside of it.
Jul 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line; Eggs 51F; ( - Cold Holding). Out for less than 30 minutes. Placed on time control and paperwork completed.
Buildup of food debris/soil residue on equipment door handle gasket. Small Reach in freezer on cookline has soiled gaskets.
Equipment in poor repair. Gaskets on small reach in freezer on cook line are torn.
Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.
Floor tiles missing and/or in disrepair. Tiles surrounding mop sink are cracked. Also drain is cracked.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup.
Marked exit/path to marked exit blocked. For reporting purposes only. Door to back blocked by boxes. Person in charge moved boxes.
Feb 24, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with no beard guard/restraint while engaging in food preparation. 2 employees not wearing beard guards.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese 56F ( - Cold Holding). Cheese was above fill line. Person in charge placed cheese below fill line.
Bathroom facility not clean. 1st restroom is soiled.
Buildup of food debris/soil residue on equipment door handles. All handles are soiled. Person in charge wiped all handles clean.
Cove molding at floor/wall juncture broken/missing. In walk in cooler tiles are on floor. Cove molding is broken.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice accumulation on ceiling.
No handwashing sign provided at a hand sink used by food employees. Missing in 1st restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Crumbs in salad cooler gaskets. Mold like substance in front reach in cooler.
Marked exit/path to marked exit blocked. For reporting purposes only. Back door, which is exit door, is blocked by empty boxes. Person in charge removed boxes.
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No timer on fries. Per person in charge timer blew out this am. Person in charge wrote time on fries.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice accumulation.
Stored food not covered. In reach in freezer; French toast not covered. Person in charge covered.
Feb 12, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 9, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs in egg cooler 45F. Eggs in cooler 2 hrs. Placed inside reach in cooler.
Bathroom facility in disrepair. Establishment has 1 bathroom out of order.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup inside.
No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in tall reach in cooler. Person in charge placed ambient thermometer in cooler.
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fruit salad 46F; ( - Cold Holding). Person in charge discarded. Eggs 51F; ( - Cold Holding). In cooler on counter top. Person in charge placed back into reach in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on eggs. Person in charge time stamped.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese in reach in cooler not dated. Person in charge dated.
Food-contact surface soiled with food debris, mold-like substance or slime. Milkshake nozzles are soiled. Person in charge had wiped clean.
Handwash sink not accessible for employee use at all times. Blocked by bread cart. Person in charge moved cart.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Person in charge had trash picked up during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small reach in cooler at front has dirty gaskets.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink at back of store s slow draining.
Time/temperature control for safety food thawed in an improper manner. French fries slacking at room temperature. Person in charge placed back in reach in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.