WENDY'S 11354
2210 SW GATLIN BLVD, Port Saint Lucie FL 34953 · 5615313321
Last inspected Apr 22, 2026 · 14 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
1 Live, small flying insects near office/ food storage area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024035311 | May 8, 2024 | Jul 11, 2024 | $400 |
| 4--2022043949 | Aug 26, 2022 | Dec 16, 2022 | $400 |
| 4--2021044250 | Aug 26, 2021 | Jan 10, 2022 | $400 |
| 4--2017058127 | Nov 14, 2017 | Jan 11, 2018 | $200 |
Inspection history
14 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
1 Live, small flying insects found in kitchen area. Manager removed on site.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
1 Live, small flying insects found in kitchen area. Manager removed on site.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Manager added sanitizer. Reran 2 more times. Found at 0 ppm. Manager will call to get serviced and will set up three compartment sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Manager added sanitizer, reran machine and found at 0 ppm. Manager informed staff to use three compartment sink until dish machine is serviced.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food found in microwave used for customers. Manager removed food container, educated employee, and sanitized interior of microwave.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly. Got delivery this morning, door had been open.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on drainboards or equivalent. Manager had employee clean it.
Employee food in a cold holding unit with food to be served to customers. Not segregated from restaurants food
Open dumpster lid.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
1 Roach activity present on dishwasher. Manager killed it on-site.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
1 Roach activity present on dishwasher. Manager killed it on-site.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
1 Roach activity present on dishwasher. Manager killed it on-site.
Violations found and a warning issued, with a return visit required. 6 recorded, 5 high priority.
Show 6 findings ▾
1 Live, small flying insects near office/ food storage area.
1 Roach activity present on dishwasher. Manager killed it on-site.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager refilled sanitizer. Rechecked sanitizer 100 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce 47f place on line with 30 mins. Employee timed marked. In walk in cooler slice cheese 46f cold holding, lettuce 47f cold holding, manager states cooler door was left open. rechecked cut lettuce 42f cold holding, cheese 41f cold holding
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili placed at 8am found at 102f reheating. Manager discarded product.
1 Dead roach found under coffee station. Manager removed on-site.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Sink at front counter. Informed Manager.
Standing water in floor drain/floor drain draining very slowly. Informed Manager. Stated have a work order for fix/repair.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer on cooks line, 0 ppm first test. Informed manager. Changed solution, 200 ppm second test.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment in poor repair. Microwave not operating.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Reported to manager. Clean and Sanitized at time.
Nonfood-contact surface soiled with beverage and food. Bottom of beverage cooler and tall freezer.
Sanitizer bucket stored empty with cloth. Informed manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.