WENDY'S 11363
900 6 ST NW, Winter Haven FL 33881
Last inspected Jul 31, 2026 · 7 visits since July 2023
5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events handout.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Water leaking from pipe and/or faucet/handle. Observed sprayer nozzle at 3-compartment sink and at mop dispenser next to mop sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use ice scoop stored on soiled surface between uses. Observed on drain rack of soft serve machine. Manager removed ice scoop from drain rack.
In-use tongs stored on equipment door handle between uses observed on flat grill handle, manager removed tongs from equipment handles.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter, manager replaced paper towels.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Employee refilled paper towels At hand sinks in ware washing and next to front counter
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Floor soiled with grease underneath flattop on cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. The bottom shelf of the Stand up reach in freezer by the office soiled with food debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events handout.
Employee with no hair restraint while engaging in food preparation. Employees on cook line no hair restraint. Employee went and put on hats.
Single-service articles not stored inverted or protected from contamination. Single service containers at front counter.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.