WENDY'S 11454
1190 NE 23 ST, Pompano Beach FL 33062 · 5615313321
Last inspected Feb 2, 2026 · 9 visits since August 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Business license expired on 12/01/2025.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023044469 | Aug 2, 2023 | Sep 5, 2023 | $200 |
| 2--2016013247 | Mar 10, 2016 | Apr 5, 2016 | $160 |
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Business license expired on 12/01/2025.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on fan in walk in cooler
Single-service articles improperly stored. In dry storage area by back door, single service items stored on floor.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Handwashing sink by dishwasher blocked by trash can
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. At hand wash sink on cook line, metal container in sink. Operator removed.
Food stored on floor. In walk-in freezer, two boxes of French fries stored on floor. Operator removed.
Old labels stuck to food containers after cleaning. In dish area, old labels on clean containers. Operator removed old labels.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by cash registers, no paper towels. Operator replaced.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Triple sink set up.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken nuggets (119F - Hot Holding) in hot holding unit next to drive thru. Unit not turned on. Operator states food out less than four hours. Voluntarily discarded
Employee with no hair restraint while engaging in food preparation. Three Employee observed handling food
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.