WENDY'S #11463
6077 S GOLDENROD RD, Orlando FL 32822 · 407.482.0757
Last inspected Feb 9, 2026 · 7 visits since September 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 48F for one hour per operator.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm -100ppm
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer by dt window
Water leaking from pipe and/or faucet/handle. Cold water does not completely turn off to hand wash sink kitchen Work order in
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag in box of soufflé cup lids in dry storage Operator removed
Equipment in poor repair. Broken gasket on reach in cooler drawer in drive through
Reach-in freezer interior/shelves have accumulation of soil residues. Freezer by fry station
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 6-hour limit. Marked for 7 hours but still within 6 hour time.
Food-contact surface soiled with food debris, mold-like substance or slime Dispensing part of coke machine in dining room
Equipment in poor repair. Torn gasket dt cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in blu cheese
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket freezer drawers by fryers Dt cooler
Old labels stuck to food containers after cleaning.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary 0ppm. Operator remade 200ppm
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 48F for one hour per operator.
Insect control device installed over food preparation area. Over beverage boxes in storage area. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink front counter.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Out of time stamps. Had operator put on paper
Food-contact surface soiled with food debris, mold-like substance or slime.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Airpod
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Dish machine not working. Made sure to tell manager to make sure 3 compartment sink is used for cleaning and sanitizing dishes until dish machine is fixed.
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Old labels stuck to food containers after cleaning. Back dish area.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink by dt window.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.