WENDY'S 11467
8000 PINES BLVD, Pembroke Pines FL 33024
Last inspected Aug 6, 2026 · 9 visits since September 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At 10:20am chili at front counter, (125F - Reheating since 8am per operator. Operator reheated to 190F during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in Atosta reach in freezer at back area. Manager removed ice from cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water. Observed by mop sink. Operator swept water into drain
Reach-in cooler shelves with rust that has pitted the surface. Observed at front stand up stainless cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer on slide top cooler for raw shell eggs/raw burgers reading 47F. Ambient temperature of unit 38F.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave has food debris. Employee cleaned.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs at cook line and continued making food orders without washing hands and changing gloves. Manager reviewed proper procedures with employee, employee washed hands.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in top of microwave. Manager cleaned.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Open dumpster lid.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At front counter STEAM WELL - at 10:35am chili (154F - Reheating since 7:40am). Employee increased temperature of unit to rapidly bring to 165F. Second temperature 168F at 10:55am
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cookline wearing multiple rings and employee wearing watch. Employees removed all items.
Open dumpster lid.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing wrist watch in cook line. Operator removed watch
Old labels stuck to food containers after cleaning. Operator removed old labels, washed rinsed and sanitized containers during inspection.
Open dumpster lid. Operator closed
Some Ice buildup around fan in Atosa reach-in freezer in kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Machine sanitizing at 0ppm chlorine.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At 10:20am chili at front counter, (125F - Reheating since 8am per operator. Operator reheated to 190F during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Some Ice buildup around fan in atosa reach-in freezer in cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.