WENDY'S 11471
3887 JOG RD, Geenacres FL 33467 · 5615313321
Last inspected Mar 12, 2026 · 7 visits since September 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. Approximately ten live insects on soda dispenser in dining room Approximately ten live insects on catch basin of soda machine in dining room Operator killed insects and sanitized equipment
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025036018 | Mar 25, 2025 | May 19, 2025 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw ground beef then grabbed handled to burger presser on grill; no handwash Employee washed hands and sanitized equipment
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table: sliced cheese (45F - Cold Holding) as per operator stored since 8:30am Not prepped or portioned today Operator moved into reach in cooler to quick chill
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chopped tomatoes (50F at 9:50am / 52F at 10:15am - Cooling) as per operator since 8:47am; chopped lettuce (52F at 9:50am / 53F at 10:17am - Cooling) as per operator since 8:47am At the current rate of cooling the product will not cool down to 41F within a total of 4 hours Operator moved products into walk in cooler and reach in cooler to quick chill
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator and advised to print and fill out form
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fry holder next to fryer Cooked potatoes (122F - Hot Holding) Per operator items held for 30 minutes. Operator decided to throw away.
Current Hotel and Restaurant license not displayed. Operator provided.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
Show 3 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager creating food stamps in office returned to drive thru window to take orders and handle ice scoop to make beverage Hands not washed before returning to work
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on to handle food without handwashing first
Presence of insects, rodents, or other pests. Approximately ten live insects on soda dispenser in dining room Approximately ten live insects on catch basin of soda machine in dining room Operator killed insects and sanitized equipment
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. diced chicken (49-51F - Cooling)at 9:05 to 49 F -50 F at 9:25 since 8:30;in walk-in cooler; at this rate food will not reach 41 or below within four hours; food covered while cooling; operator uncovered;
No soap provided at handwash sink by managers office; provided
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm)at cook line Operator fixed to 200 ppm
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.