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WENDY'S 11507

1575 BERWICK DR, ChampionsGate FL 33896

Last inspected Apr 2, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats88
Risk levelRisk Level 2
LicenceSEA5911466
Grade history
APR 24
OCT 24
MAR 25
DEC 25
APR 26
— STEADY

5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs into molds on flat top then grabbed clean spatula to break yokes without hand washing.
High priority/12A-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs into molds on flat top then grabbed clean spatula to break yokes without hand washing.
High priority/12A-27-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing breakfast items with bracelets on.
Basic/13-07-4
Unnecessary items/unused equipment on the premises. Tea maker and reach in cooler next to back door. Per operator not in use and waiting for maintenance to take away
Basic/33-31-5
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach in freezer next to fryers on cooks line
Intermediate/22-02-4
No soap provided at handwash sink. Front handwashing sink next to ice cream machine
Intermediate/31B-03-4/Corrected On-Site
Hole in or other damage to wall. Outlet cover missing next to dish machine
Basic/36-24-5
Ice buildup in reach-in freezer and/or walk-in freezer. Bottom of reach in freezer next to fryers on cooks line
Basic/14-69-4
Standing water in bottom of reach-in-cooler. Inside reach in cooler on cooks line
Basic/29-49-6
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Face plate cracked on thermometer display on outside of reach in cooler at drive through cash window
Basic/14-11-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink by front counter under coffee machine - operator cleaned External coils on reach in cooler at drive through cash window
Basic/23-03-4/Corrective Action Taken
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Oily feeling on handle to reach in cooler in back dt Operator cleaned
Basic/23-24-4/Corrected On-Site
Drain cover(s) missing. Three compartment sink and prep sink
Basic/29-18-4
Equipment in poor repair. Torn gasket on dt reach in cooler
Basic/14-11-5
Reach-in freezer interior/shelves have accumulation of soil residues. By back dt window Operator cleaned
Basic/22-16-4/Corrected On-Site/Repeat Violation
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm
High priority/22-41-4/Warning
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee in kitchen made a biscuit sandwich for an order with bare hands. Manager explained process.
High priority/09-01-4/Corrective Action Taken
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in kitchen.
Basic/40-06-5/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freeezer by dt.
Basic/14-69-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer by dt build up of food debris on bottom shelf.
Basic/22-16-4/Repeat Violation
Water leaking from pipe and/or faucet/handle. Under handwash sink by dt.
Basic/29-11-4
Aug 8, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back ice machine
Basic/22-20-5
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to fryer
Basic/14-69-4
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer food frozen to the bottom
Basic/22-16-4
Wet mop not stored in a manner to allow the mop to dry. In mop sink mop touching floor
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.