WENDY'S 11598
460 S SR 7, Hollywood FL 33023 · 754-209-2260
Last inspected Apr 15, 2026 · 7 visits since September 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked raw shell eggs (131F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager discarded.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023055977 | Sep 18, 2023 | Mar 20, 2024 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee discarded gum and washed hands with soap and warm water
Missing drain plug at dumpster.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad Station-; Shredded Cheese (47F - Cold Holding); Blue Cheese Crumble (48F - Cold Holding. Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager replaced during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Non-pitting surface rust on food-contact equipment. Front and lid of ice machine rust.
Open dumpster lid. Employee closed during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station-; Shredded Cheese (50F - Cold Holding); Blue Cheese Crumbles (49F - Cold Holding). Per Manager food items in unit less than 4 hours from walk in cooler. Item not prepared or portioned today. Manager moved to walk in cooler to quick chill.
Ice buildup in Hoshizaki reach in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked raw shell eggs (131F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager discarded.
Ice buildup in Hoshizaki reach-in freezer.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Natural Refrigerant double drawers -; Milk (48F - Cold Holding); Chocolate Milk (46F) 2) Sandwich station-; Asiago cheese (48F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved items to walk in cooler to quick chill.
Ice buildup in reach-in freezer. Hoshizaki Freezer. Employee cleaned during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.