WENDY'S 11600
2660 DAVIE RD, Davie FL 33314 · 954.448.7615
Last inspected Feb 24, 2026 · 7 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter, frosty mix (43-50F - Cold Holding). The machine was filled less than 4 hours ago.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee after working with raw beef patties proceeded to work with cooked beef patties without washing hands. Prior to putting on gloves employee touched hair. Employee washed hands correctly during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Station-; Blue Cheese Crumbles (48F - Cold Holding); Shredded Cheese (45F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager discarded voluntarily.
Ice buildup in Hoshizaki reach-in freezer
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No soap provided at handwash sink. At the front counter hand sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No soap provided at handwash sink. At the front counter hand sink. Soap was provided during the inspection
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the front counter, two spoons were stored in standing water at room temperature. The spoons and container were removed to the triple sink to be washed.
Nonfood-contact surface soiled dust. At the pick up window, the drink straw container was dusty and dirty. The container was switched out with a clean one.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter, frosty mix (43-50F - Cold Holding). The machine was filled less than 4 hours ago.
Food-contact surface soiled. At the triple sink pan storage, a 1/6 pan was stored with an old label attached. The label was removed and the pan was re washed and sanitized.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed both soda nozzles at dining room soda machine soiled with food debris. Operator cleaned and sanitized during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on floor inside walk in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink next to Drive through
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs, then handle a container of bacon. Reviewed hand washing with employee and employee washed hands.
Floor tiles in disrepair. Observed standing water in broken tiles near walk in cooler and ice machine.
Ice buildup in reach-in freezer, in kitchen near cook line. Hoshizaki reach in freezer.
Nonfood-contact surface soiled with grease and food debris. Not in use and out of service, four drawer unit underneath fry station at the cook line.
Working containers of food removed from original container not identified by common name. Observed a container of salt without a label, near the prep area. Operator labeled "salt" during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.