WENDY'S #11612
6517 OLD BRICK RD, Windermere FL 34786 · 407-656-3670
Last inspected Feb 3, 2026 · 6 visits since October 2023
APR 24
SEP 24
JAN 25
AUG 25
FEB 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./half and half 52F, less than 4 hours, front counter reach in cooler/moved to walk in cooler, rechecked 45F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in reach-in freezer/kitchen near the office.
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over canned/bottled drinks./raw shell eggs over bottled drinks in walk in cooler/
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager./manager Yanne walked in in the middle of the inspection/
Water treatment device has not been inspected or serviced according to manufacturer's instructions./one water filter expired/above mop sink/filter replaced.
Accumulation of lime scale on the inside of the dishmachine.
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./soda machine in dining room exterior soiled.
Single-service articles improperly stored./a box of single service cups on floor/near mop sink/
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times./water pitcher inside front counter hand sink/
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Equipment and utensils not properly air-dried - wet nesting./metal containers on cleaned dish rack.
Ice buildup in reach-in freezer door.
Reach-in freezer interior/shelves have accumulation of soil residues./straight up reach in freezer across from kitchen hand sink.
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./half and half 52F, less than 4 hours, front counter reach in cooler/moved to walk in cooler, rechecked 45F.
No paper towels or mechanical hand drying device provided at handwash sink./front hand sink/
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./front counter female employee wearing a watch while preparing sandwiches.
Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf.
Light not functioning./one light bulb above the oven, cook line.
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area.
Accumulation of debris on exterior of warewashing machine.
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands./observed kitchen employee cracked eggs then pick up a spatula to store the egg yolk without washing hands/advised/
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./sausage gravy hot holding at 90F, less than 4 hours/reheated to 172F/
Handwash sink used for purposes other than handwashing./ice dumped at front hand sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./some employees training expired.
Equipment and utensils not properly air-dried - wet nesting./metal pans on storage rack.
Food stored on floor./soda boxes, back kitchen/
In-use ice scoop stored on soiled surface between uses./next to ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./front counter reach in cold drawer gaskets soiled.
Raw fruits/vegetables not washed prior to preparation./whole tomatoes/
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm, cook line/rechecked 200ppm/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.