WENDY'S #11613
12242 NARCOOSSEE RD, Orlando FL 32832
Last inspected Aug 18, 2026 · 8 visits since September 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese crumbles (46F) since 1 hour (8am) Operator placed it on ice to help the temperature lower and maintain at at least 41F
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at front line next to supply room.Operator replaced paper towels
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave located next to dish wash area
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at cooks line. Operator scraped ice and wiped down
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels provided at front counter handwashing sink next to coffee machine. Per operator, used as dump sink. Reviewed original plans and sink is designated as handwashing sink. Operator placed soap and paper towels.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket next to ice machine. Operator placed inverted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle on prep table next to walk-in cooler. Operator removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Gasket on reach in drawer front counter Reach in cooler door by ice machine door doesn't close properly
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in drawer front counter
Standing water in bottom of reach-in-cooler. Reach in cooler by ice machine
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Equipment in poor repair. Reach in cooler next to ice machine, door doesn't completely closes.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Equipment in poor repair. Reach in cooler next to ice machine, door doesn't completely closes.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese crumbles (46F) since 1 hour (8am) Operator placed it on ice to help the temperature lower and maintain at at least 41F
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary test kit
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.