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WENDY'S 11614

2071 GRIFFIN RD, Fort Lauderdale FL 33312

Last inspected Aug 3, 2026 · 8 visits since August 2023

Licence typeRestaurant
Seats71
Risk levelRisk Level 2
LicenceSEA1624015
Grade history
FEB 25
AUG 25
FEB 26
JUN 26
AUG 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Food container equipment not properly air-dried - wet nesting at drying shelf above triple sink.
Basic/24-08-4
Jun 11, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cashed out guests and proceeded to reached out for a small carton to store cooked nuggets to customers without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
High priority/12A-29-4/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelet.
Basic/13-07-4
Old labels stuck to food containers after cleaning. Container on shelf next to triple sink. Remove during inspection.
Basic/16-46-4/Corrective Action Taken
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in corn, diced tomatoes on cook line. Operator removed
Basic/10-06-5/Corrected On-Site
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Over the triple sink, 1/3 pans were stacked 5 high wet. Water ran off of the pans when tipped. The pans were removed to be rewashed and sanitized.
Basic/24-08-4/Corrective Action Taken
Oct 4, 2024Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Gaskets coming off when door is opened in Hoshizaki reach in freezer in cook line.
Basic/14-11-5
Old labels stuck to food containers after cleaning. Observed old labels on container with cut lettuce in sandwich line.
Basic/16-46-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.