WENDY'S #11667
3019 LAMBERTON BLVD, Orlando FL 32825 · 407.658.9000
Last inspected Aug 4, 2026 · 7 visits since August 2023
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found 2 small flying insects on on mop sink area 1 small flying insects at front counter
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $1,040
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017050575 | Oct 3, 2017 | Feb 12, 2018 | $1,040 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Live, small flying insects found 2 small flying insects on on mop sink area 1 small flying insects at front counter
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce kept in line for less than 4 hrs with temperature of 126F. Sausage gravy kept in line for less than 4 hours with temperature of 129F. Gravy was discarded by manager and cheese sauce was reheat it up to 165F.
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with no beard guard.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dm with 0 ppm rechecked 100 ppm.
Current Hotel and Restaurant license not displayed.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer has debris in the bottom.
Standing water in floor drain/floor drain draining very slowly. Standing water on floor in front of mop sink.
Water leaking from pipe and/or faucet/handle. Leak from degreaser hose located in m sink causing standing water my mop sink floor.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili heating for approximately 2.5 hours at 110F, additional 45 minutes 110F. The steam table had turned off due to electrical problems with the plug. Per manager in charge, when steam table gets water inside the equipment makes an automatic shutdown.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon 58F inside of a reach-in cooler that wasn't working. Approximately less then 30 minutes
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili heating for approximately 2.5 hours at 110F, additional 45 minutes 110F. The steam table had turned off due to electrical problems with the plug. Per manager in charge, when steam table gets water inside the equipment makes an automatic shutdown.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not able to run dishwasher, operator not able to get water to fill. 3 compartment sink set up.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave with food debris inside the interior. Located next to griddle.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.