WENDY'S #11674
3700 ALOMA AVE, Winter Park FL 32792 · 407.677.4081
Last inspected Mar 20, 2026 · 7 visits since November 2023
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insects flying around dish area.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to office. Operator placed sign
Water leaking from pipe and/or faucet/handle. Leaking faucet at mop sink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of debris inside warewashing machine.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers stacked at dry rack in dish area
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Buildup of food debris/soil residue on equipment door handles. Reach in cooler next to fryers
Drain cover(s) missing. At mop sink. Per operator an order was placed for a new one.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers stacked at dish area
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at the bottom of reach in freezer
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary 00ppm. Operator discarded and put new solution Quaternary 300ppm
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 10ppm
Employee with no beard guard/restraint while engaging in food preparation. Manager with no beard guard while engaging with food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket in reach in cooler located in front counter
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Tall reach in freezer soiled with food debris located next to fryers
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sani buckets at 00ppm. Operator added new solution 300ppm
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insects flying around dish area.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over sausage in reach in cooler.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a diamond ring.
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing sandwiches with no beard guard.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting on plastic containers stored over three compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris inside microwave
Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall next to dish area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at end of cooks line
Open dumpster lid. Dumpster on the left
Toilet/urinal not flushing/functioning properly. One of the stalls toilet flush is not working
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.