WENDY'S 11811
120 BAHIA AVE CT, Ocala FL 34472 · 352.387.9552
Last inspected Feb 4, 2026 · 7 visits since September 2023
SEP 24
MAR 25
MAY 25
OCT 25
FEB 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the front counter area, chili placed at 6:22 to reheated, at 9:45 chili 120F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2018050172 | Aug 7, 2018 | Feb 5, 2019 | $200 |
Inspection history
7 visits, newest first
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with food residue and mold like substance. Exterior part of rig at the cook line (fries).
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Front counter handwash sink blocked by garbage can, manager moved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the drive thru area, employee personal items (purse) stored with customers food, employee moved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in coolers and freezers gaskets soiled with food residue and some mold like substance
May 12, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee at the grill station removed gloves with her mouth and immediately after started grabbing raw beef and placed on grill.
Toxic substance/chemical improperly stored. Hand sanitizer stored with mayonnaise packets, Manager removed the sanitizer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets.
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, chicken reheated for Hot holding no time marked, per employee chicken reheated approximately 30 minutes ago. Manager time marked.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. In use lids with cracks.
Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers above triple sink.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the drive thru area, employee purse next to bread, employee moved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler at the cook line with food debris around door.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Handwash sink at the prep area used to stored container inside, manager moved.
Manager or person in charge lacking proof of food manager certification. Female manager on site (C. Perez).
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Female manager on site (C. Perez).
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At the drive thru area, ice bin with mold like substance
Food storage container/container lid cracked or broken. In use plastic chili lid cracked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled.
Sep 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the front counter area, chili placed at 6:22 to reheated, at 9:45 chili 120F.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At the front counter area, chili placed at 6:22 to reheated, at 9:45 chili 120F.
Toxic substance/chemical improperly stored. Grill cleaner on top of microwave, Manager moved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the front counter area, base of lemonade machine and ice cream soiled, Employee started to clean.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.