WENDY'S 11857
950 N WICKHAM RD, Melbourne FL 32935 · 321-622-4150
Last inspected May 12, 2026 · 8 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 64F placed in a smaller container and surrounded container with ice. Found st 43F
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken above sausage in freezer on cook line. Manager moved chicken to bottom shelf.
Vacuum breaker placed above the splitter, not on the hose.
Exterior of walk in freezer door in poor repair. Manager has work order in for it.
In-use tongs stored on equipment door handle between uses. Manager removed tongs.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in walk-in freezer in floor under condenser unit. Manager asked employee to break up ice and clean up.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone sitting on make table.
Equipment in poor repair. Gasket on walk in door is loose Cooler drawers on cook line are not working
No conspicuously located ambient air temperature thermometer in holding unit. In drive thru cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Large clear tubs wet nesting
Interior of refrigerator or freezer in disrepair/has exposed insulation. Freezer door panel came off, insulation exposed. Work order has been placed by area supervisor
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. 2 drawer freezer on cook line and fryer drawers, and walk in freezer door doesn't close all the way.
Food stored on floor. Case of nuggets on floor in walk in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Unwashed case of potatoes stored on floor
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around door.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
Show 11 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee walking around with 1 glove, changing tasks made coffee, handled broom and washed unsolved hand when he need to remove glove and wash both hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 64F placed in a smaller container and surrounded container with ice. Found st 43F
Microwave soiled.
Carbon dioxide/helium tanks not adequately secured.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee
Equipment and utensils not properly air-dried - wet nesting. Plastic bin
Hood filters soiled with grease and dust.
Ice buildup around door of walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. By back sink area.
Romaine not washed prior to preparation. Educated employee
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.