WENDY'S # 11932
3271 VINELAND RD, Kissimmee FL 34746
Last inspected Feb 9, 2026 · 6 visits since August 2023
FEB 24
DEC 24
MAY 25
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found 2 small flying insects on dinning room 1 small flying insect on drive thru area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish,aching not working, operator has an out of order on it and has triple sink set up. Provided work order ticket.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of pull out drawers by ice cream machine at front counter.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some vents dusty along back of kitchen between first drive thru window and office hallway.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer at end of cook line. Ice buikd up on bottom of freezer and some on shelving.
Marked exit/path to marked exit blocked. For reporting purposes only. Trash a blocking back exit door. Operator moved.
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Live, small flying insects found 2 small flying insects on dinning room 1 small flying insect on drive thru area.
Stop Sale issued due to food not being in a wholesome, sound condition. Chili 159 degrees reheating since 617 am, time is now 10 am.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili 159 after 3.5 hours
No paper towels or mechanical hand drying device provided at handwash sink in sink located next to frosty machine.
No soap, paper towels or sign provided at handwash sink located next to frosty machine. Hand sink had a dump sign upon reviewing plans we advise operator to remove sign as plans shows sink as hand sink.
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food and was not wearing a beard guard.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Wash temperature only going up to 106F. Operator has part order and waiting in repair man.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine. Operator immediately cleaned
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. ventsBy the cookline.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.employee wearing a watch, engaged in food prep.
Equipment and utensils not properly air-dried - wet nesting. Clean equipment on the dry storage rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior (bottom)of the reach in freezer.
Old labels stuck to food containers after cleaning. Clean pans on the dry storage rack.
Aug 3, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Next routine per Randy Hicks
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.tested at 0ppm
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm, retested at 200ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board slightly soiled
Accumulation of debris inside and outside warewashing machine.
Accumulation of debris on drainboards or equivalent.
Accumulation of debris on exterior of warewashing machine.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In the front end by the prep table
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents slightly soiled in the kitchen
Equipment and utensils not properly air-dried - wet nesting. On the dry storage rack near the 3 comp sink.
Old labels stuck to food containers after cleaning. On the clean equipment above the 3 comp sink
Reach-in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.