WENDY'S #11933
4510 S SEMORAN BLVD, Orlando FL 32822
Last inspected Jul 21, 2026 · 10 visits since August 2023
JUL 24
FEB 25
JUL 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 24 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. triple berry mix (47F - Cold Holding) for 1 hour.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Drive thru employee wearing multiple bracelets Employee removed them
Open dumpster lid. Recycling dumpster Operator closed
Reach-in freezer interior/shelves have accumulation of soil residues. Bottom of reach in freezer Operator cleaned
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese(Great Lakes) (48F - Cold Holding)3.75 hours. Operator discarded. Operator will use 4 hour time until direction from Wendy's Corp
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 2 pitchers on top of tea brewing machine. Operator removed
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working drive thru dropped food in fryer with bare hands
Accumulation of debris on exterior of warewashing machine. Top
Employee with no hair restraint while engaging in food preparation. Employee making food in kitchen
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Using sanitizer compartment to clean vents from hood with degreaser Operator switched order
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket freezer drawer under cooked fry bin
Unwashed fruits/vegetables stored with ready-to-eat food. Cases of tomatoes over prepped items in walk in cooler Operator moved to bottom shelf
Aug 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 18, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Equipment and utensils not properly air-dried - wet nesting.
Jul 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. triple berry mix (47F - Cold Holding) for 1 hour.
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed. Had wrong locations license posted.
Equipment and utensils not properly air-dried - wet nesting.
Ice scoop handle in contact with ice. In ice machine
In-use tongs stored on equipment door handle between uses. Hanging on rack in kitchen
Reach-in freezer interior/shelves have accumulation of soil residues.
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked eggs and then continue working without taking off gloves and washing hands. Manager talked to employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese slices 50F per operator for 3 hours put in freezer to rapid chill recheck 30 minutes later 40F. Shredded cheese 47 degrees per operator used to make salads for 30 minutes.
Accumulation of debris on exterior of warewashing machine.
Floor area(s) covered with standing water. By dt/kitchen from reach in freezer drawer.
No suitable facilities provided to store employee clothing and other possessions. Water bottle Front counter next to hot holding unit Cup of coffee next to to go bags dt.
Oct 6, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Restroom cleaner with bbq sauce in cabinet by front sliding door
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee cracking eggs with bare hands with nail polish.
Accumulation of debris on exterior of warewashing machine. Top of machine
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelets and watch.
Floor soiled/has accumulation of debris. Underneath and between fryers.
Food storage container/container lid cracked or broken. Lid covering shelled eggs on cookline cracked.
Light not functioning. While inspecting walk in motion sensors light turned off several times while in there
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of water.
Raw fruits/vegetables not washed prior to preparation. Washed tomatoes and put back in box they came from.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.