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WENDY'S 12338

2370 SW 8 ST, Miami FL 33135 · 786-323-7225

Last inspected Aug 10, 2026 · 6 visits since July 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 2
LicenceSEA2336613
Grade history
JAN 24
JUL 24
AUG 25
DEC 25
AUG 26
— STEADY

5 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees. Observed hamburger patties (46F - Cold Holding) near cook line. As Per operator, remove from walk in cooler and placed immediately in meat well for temporary storage for about half an hour before inspection. Operator had employee fully cook hamburger patties to 180F.
High priority/03A-02-5/Corrected On-Site
Badges — 4 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Office wall: license display expired 10/01/24.
Basic/50-09-4
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees. Observed hamburger patties (46F - Cold Holding) near cook line. As Per operator, remove from walk in cooler and placed immediately in meat well for temporary storage for about half an hour before inspection. Operator had employee fully cook hamburger patties to 180F.
High priority/03A-02-5/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled underneath cook line.
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.